COMING TO TWICKENHAM!
Opening August 2022!
The Folded Pizza is prepared using the classic Italian method of pizza dough preparation, for a softer inside and a gentle crunchy crust finish. Folded Pizza’s core ingredient is a dough that is a perfectly calibrated mix of different types of flour. The dough is then rested to ferment at 4/6 degrees for up to 2 days (48h), making it light and highly digestible, as the amount of yeast needed is only a fraction of that used in usual pizza dough.