Artisan pizza to eat on the go

Sliced and folded so you can eat it on the move

Brand new shop

In the heart of Twickenham

Freshly baked

Full preparation made daily on site

Delicious coffee

With Certified Italian Espresso

Unique dough

With 48 hours of fermentation, less yeast and salt, with extra virgin olive oil, Folded unique dough is a mix of 3 premium flours, light, rich in nutrients and easy to digest.

Twickenham
1 London Road

In the heart of Twickenhamn, open from 8 am for great coffees with our delicious Certified Italian Espresso and freshly baked pastry.
Pizzas are baked throughout the day from 11:30 am until 5 pm.

This week pizzas

Baked throughout the day from 11 am

View all Folded recipes

Marinara

Simple tasty tomato sauce, oregano and olive oil

Classic Margherita

Tomato sauce, mozzarella cheese

Original

Tomato sauce, mozzarella cheese, anchovies and capers

Crostino

Tomato sauce, ham and mozzarella cheese

Salami Milano

Tomato sauce, mozzarella cheese and original salami Milano

Spicy salami

Tomato sauce, mozzarella cheese, spicy salami and chilly oil

Mushroom mix

Mozzarella cheese, chestnut and porcini mushroom, parsley.

Carbonara

Mozzarella cheese, guanciale (Italian bacon), pecorino Romano cheese, pastorised egg yolk.

Classic vegan

Tomato sauce and vegan mozzarella cheese

What’s Folded pizza?

The Folded Pizza is prepared using the classic Italian method of pizza dough preparation, for a softer inside and a gentle crunchy crust finish. Folded Pizza’s core ingredient is a dough that is a perfectly calibrated mix of different types of flour. The dough is then rested to ferment at 4/6 degrees for up to 2 days (48h), making it light and highly digestible, as the amount of yeast needed is only a fraction of that used in usual pizza dough.