Inspired by the traditional pizza Romana and adapted for today’s British consumer, Folded pizza has been engineered to revolutionise the way gourmet pizza is consumed by offering a healthy, artisan meal that is not only delicious and filling but portable!

Opening August 2022!


What’s Folded pizza?

The Folded Pizza is prepared using the classic Italian method of pizza dough preparation, for a softer inside and a gentle crunchy crust finish. Folded Pizza’s core ingredient is a dough that is a perfectly calibrated mix of different types of flour. The dough is then rested to ferment at 4/6 degrees for up to 2 days (48h), making it light and highly digestible, as the amount of yeast needed is only a fraction of that used in usual pizza dough.

Artisan Street Pizza