Artisan Italian Street Pizza
Getting ready for 2021
The Folded Pizza is prepared using the classic Italian method of pizza dough preparation, for a softer inside and a gentle crunchy crust finish. Folded Pizza’s core ingredient is a dough that is a perfectly calibrated mix of different types of flours including; wholemeal, spelt, rye, and rice flour. The dough is then rested to ferment at 4/6 degrees for up to 2 days (48h), making it light and highly digestible, as the amount of yeast needed is only a fraction of that used in usual pizza dough.
To produce a new type of delicious, artisan pizza which can be eaten freshly baked on the go. This is the Folded Pizza, made with fresh ingredients, combining classic flavours and innovative seasonal recipes baked to perfection, using a trusted original Italian method in 48hour dough preparation. We aim to deliver an inspired healthy menu, catering for all dietary needs without compromising taste or quality. All of this will be delivered in a smart operational environment facilitating a fast-paced, efficient and friendly service.
This is where we are now
We are building key partnerships with leading companies in the food retail industry so we can deliver a solid business model. The aim is to build a dynamic group of partners that forge a close, trusted, working relationship from the start and continue on the journey together. If you are interested in our concept and are passionate about your business then we would be happy for you to contact us!