This week pizzas
Baked throughout the day from 11 am
Sliced and folded so you can eat it on the move
In the heart of Twickenham
Full preparation made daily on site
With Certified Italian Espresso
With 48 hours of fermentation, less yeast and salt, with extra virgin olive oil, Folded unique dough is a mix of 3 premium flours, light, rich in nutrients and easy to digest.
In the heart of Twickenhamn, open from 8 am for great coffees with our delicious Certified Italian Espresso and freshly baked pastry.
Pizzas are baked throughout the day from 11:30 am until 5 pm.
Simple tasty tomato sauce, oregano and olive oil
Tomato sauce, mozzarella cheese
Tomato sauce, mozzarella cheese, anchovies and capers
Tomato sauce, ham and mozzarella cheese
Tomato sauce, mozzarella cheese and original salami Milano
Tomato sauce, mozzarella cheese, spicy salami and chilly oil
Mozzarella cheese, chestnut and porcini mushroom, parsley.
Mozzarella cheese, slow-cooked beef and tomato sauce, Parmiggiano cheese.
Tomato sauce and vegan mozzarella cheese
The Folded Pizza is prepared using the classic Italian method of pizza dough preparation, for a softer inside and a gentle crunchy crust finish. Folded Pizza’s core ingredient is a dough that is a perfectly calibrated mix of different types of flour. The dough is then rested to ferment at 4/6 degrees for up to 2 days (48h), making it light and highly digestible, as the amount of yeast needed is only a fraction of that used in usual pizza dough.