Artisan Italian Street Pizza
Getting ready for 2021
The Folded Pizza is prepared using the classic Italian method of pizza dough preparation, for a softer inside and a gentle crunchy crust finish. Folded Pizza’s core ingredient is a dough that is a perfectly calibrated mix of different types of flour. The dough is then rested to ferment at 4/6 degrees for up to 2 days (48h), making it light and highly digestible, as the amount of yeast needed is only a fraction of that used in usual pizza dough.
The Original Italian Artisan Street Pizza
This is where we are now
We are building key partnerships with leading companies in the food retail industry so we can deliver a solid business model. The aim is to build a dynamic group of partners that forge a close, trusted, working relationship from the start and continue on the journey together. If you are interested in our concept and are passionate about your business then we would be happy for you to contact us!